Four Wind's Eatery
5752 Hwy 97 Falkland BC V0E 1W1 · Restaurant - Food Service
3 inspections
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Corrected during inspection: Mechanical dishwasher was run and had 0ppm chlorine in rinse water. Sanitizer line was primed and dishwasher rerun until 50ppm chlorine was in the rinse water. Ensure rinse water chlorine concentration is a minimum 50ppm before running dishes and equipment through dishwasher.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Lettuce stored under various raw meat products. Raw meat may drip onto and contaminate lettuce which is a ready to eat food. Ensure all ready to eat foods are stored above raw meat.
- F2.5G Foods must be stored in a manner to prevent contamination.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - dishwasher had 0ppm chlorine - sanitizer supply bottle half full but appeared weak - suspect that limited hours and customer volume resulting in chlorine supply getting old - changed supply, primed and retested at >50ppm
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): They have opened the back storage/prep area up to the house by removing a few walls. The owner was advised of the requirement for any changes to be pre-approved and for any dwelling areas to be kept physically separate from the food premises.
- F3.2A Changes to the premises must only be made with approval of plans and specifications by the health officer.
- F3.2B Facility must be constructed to the specification of the approved plans.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions