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Fas Gas 40002 - Food

5107 50 Street Innisfail AB T4G 1L9 · Food - General

Official record from Alberta →

Inspection summary

Fas Gas 40002 - Food has been inspected 2 times by Alberta Health Services (Environmental Public Health) since March 3, 2026. The most recent inspection, on March 5, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 3, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on March 3, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on March 3, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Initial Inspection

    0 infractions

  2. Demand Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The facility uses quaternary ammonium (Quat) sanitizer; however, test strips were not available to confirm the effective concentration remains within 200–400 ppm.Please ensure test strips, such as QT-10 or QT-40, are acquired and used to regularly confirm sanitizers are effective and remain within the effective range of 200–400 ppm.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink within the store was accessible, provided warm water, and was stocked with soap and paper towels.---The handwashing sink in the side back room was stocked with soap; however, the paper towel dispenser was empty and the operator was unable to refill it.Please ensure the paper towel dispenser is stocked so the handwashing sink can be used to facilitate effective handwashing procedures when required.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The exterior door on the right side of the building (right side when facing the back of the store from the entrance) did not form a tight seal with the door and floor.The front entrance door also did not form a tight seal when in the fully closed position.Please ensure door sweeps and weatherstripping are installed so that the doors form a tight seal, where no exterior light is visible between the doors, frames, and floor, to prevent the possible entry of pests.

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