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Chloris Hair & Lash

5018 50 Street Innisfail AB T4G 1S7 · Personal Services

Official record from Alberta →

Inspection summary

Chloris Hair & Lash has been inspected 5 times by Alberta Health Services (Environmental Public Health) since September 25, 2024. The most recent inspection, on July 11, 2025, found no infractions.

2 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times on July 8, 2025. For example: Is reusable equipment handled and stored properly (Critical)?

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on September 25, 2024. For example: Is the facility properly constructed and maintained to allow for the safe and sanitary provision of personal services (Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on October 8, 2024. For example: Are waste sharps disposed of properly?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    3 infractions

    • 15. Is reusable equipment handled and stored properly (Critical)?
      • The operator was observed to be obtaining clean equipment from the storage area with soiled hands during the inspection.**Please ensure all clean equipment are handled and stored in a manner that protects them from contamination at all times.
    • 20. Is reusable equipment disinfected properly?
      • The operator indicated the high-level disinfectant is not tested daily but dumped at the end of the day and a fresh solution poured each day.**Please ensure to obtain test strips to monitor and record the concentration of the disinfectant if the solution is to be used multiple times.
    • 27. Is the facility maintained in a visibly clean state and are environmental surfaces cleaned and disinfected properly?
      • Several equipment, work surfaces and areas were observed to be covered with fine dust like debris.**Please have these items/areas cleaned and increase the overall frequency of cleaning for these items/areas to prevent a buildup of debris.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 24. Are waste sharps disposed of properly?
      • No sharps container available on site.
  5. Initial Inspection

    2 infractions

    • 24. Are waste sharps disposed of properly?
      • No sharps container available on site.
    • 28. Is the facility properly constructed and maintained to allow for the safe and sanitary provision of personal services (Critical)?
      • There was no hot water at the facility.**Ensure the facility is supplied with cold and hot running water.

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