Ol' Moose Hall

5103 49 Street Innisfail AB T4G 1L9 · Food - General

4 inspections

1. Risk Management InspectionJun 10, 2024

   0 infractions

2. Monitoring InspectionJun 4, 2024

   2 infractions

   • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
     • 1. Bleach sanitizer was too strong. Corrected the concentration to 100ppm.Test strips were available.
   • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
     • 1. The high temp dishwasher was only able to reach 68C. A high temperature dishwasher must reach 77C.There was a two-compartment sink available.
3. Risk Management InspectionSep 27, 2023

   0 infractions

4. Monitoring InspectionAug 25, 2023

   1 infraction

   • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
     • 1. There were no test strips available for the bleach sanitizer. Provide test strips for the sanitizer.