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Fast Eddie's

83 Queensway E. Simcoe ON N3Y 4M2 · Food Take Out

4 inspections

  1. Required

    1 infraction

    • Dedicated hand washing stations provided for food handlers (C)
      • Ensure hand washing stations are unobstructed and accessible for hand washing
  2. Required

    1 infraction

    • Food protected from contamination or adulteration (C)
      • Cover all food in storage
  3. Required

    1 infraction

    • Food protected from contamination or adulteration (C)
      • Protect food from contamination and adulteration
  4. Required

    2 infractions

    • Food protected from contamination or adulteration (C)
      • Protect food from contamination and adulteration
    • Potentially hazardous food is maintained at 4°C (40°F) or less (C)
      • Ensure all potentially hazardous foods have an internal temperature of 4°C (40°F) or less
      • Ensure that during the preparation, processing and manufacturing of potentially hazardous foods, they are not at a temperature between 4°C (40°F) and 60°C (140°F) for greater than 2 hours