Pita Pit
73 Queensway E Simcoe ON N3Y 4M5 · Restaurant
5 inspections
- Required
2 infractions
- Dedicated hand washing stations provided for food handlers (C)
- Ensure hand washing stations are unobstructed and accessible for hand washing
- Food handlers who come into contact with food and utensils shall do so in a sanitary manner (C)
- Ensure food handlers wash hands in between tasks, before starting or resuming food handling
- Dedicated hand washing stations provided for food handlers (C)
- Follow-up
0 infractions
- Required
1 infraction
- Pest control records are available on site (NC)
- Ensure all pest control records are retained on-site for at least one year
- Pest control records are available on site (NC)
- Required
2 infractions
- Dedicated hand washing stations provided for food handlers (C)
- Ensure hand washing stations are unobstructed and accessible for hand washing
- Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
- Ensure floors are kept clean and in good repair
- Dedicated hand washing stations provided for food handlers (C)
- Required
4 infractions
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as is necessary to maintain the required concentration of the solution
- Ensure to change the sanitizing solution when visibly dirty to maintain the required concentration of the solution
- Ensure where household bleach is used as a disinfectant, the sanitizing solution is at a concentration no less than 100 ppm
- All hand washing stations supplied are adequately supplied (NC)
- Provide a mechanical hand dryer or single-service towels in a dispenser at hand washing stations in food preparation area
- Ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat (NC)
- Ensure ventilation system, exhaust hood, filters, and canopy are maintained in a clean and sanitary manner
- Pest control records are available on site (NC)
- Ensure all pest control records are retained on-site for at least one year
- Have records available for review by a medical officer of health or a public health inspector upon request
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)