Pita Pit
73 Queensway E Simcoe ON N3Y 4M5 · Restaurant
Inspection summary
Pita Pit has been inspected 4 times by Haldimand-Norfolk Health Unit (now Grand Erie Public Health) since March 4, 2025. The most recent inspection, on June 3, 2026, recorded 2 infractions.
1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Pests and Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on October 1, 2025. For example:
Pest control records are available on site (NC)
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on March 4, 2025. For example:
Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 3 times across 2 separate inspections, most recently on June 3, 2026. For example:
Dedicated hand washing stations provided for food handlers (C)
About this data
These results come from Haldimand-Norfolk Health Unit (now Grand Erie Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Required
2 infractions
- Dedicated hand washing stations provided for food handlers (C)
- Ensure hand washing stations are unobstructed and accessible for hand washing
- Food handlers who come into contact with food and utensils shall do so in a sanitary manner (C)
- Ensure food handlers wash hands in between tasks, before starting or resuming food handling
- Dedicated hand washing stations provided for food handlers (C)
- Follow-up
0 infractions
- Required
1 infraction
- Pest control records are available on site (NC)
- Ensure all pest control records are retained on-site for at least one year
- Pest control records are available on site (NC)
- Required
2 infractions
- Dedicated hand washing stations provided for food handlers (C)
- Ensure hand washing stations are unobstructed and accessible for hand washing
- Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
- Ensure floors are kept clean and in good repair
- Dedicated hand washing stations provided for food handlers (C)
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