Wild Wing
47 Queensway East Simcoe ON N3Y 5E7 · Restaurant
5 inspections
- Required
0 infractions
- Required
1 infraction
- Maintain sanitary facilities in a clean and sanitary manner, equipped with all necessary supplies (NC)
- Equip sanitary facility with single-service towels or an air dryer
- Maintain sanitary facilities in a clean and sanitary manner, equipped with all necessary supplies (NC)
- Required
1 infraction
- Food protected from contamination or adulteration (C)
- Store all food, including beverages, off the floor to prevent contamination
- Food protected from contamination or adulteration (C)
- Follow-up
0 infractions
- Required
3 infractions
- Food premises provided with hot and cold potable water (C)
- Provide hot and cold running water under pressure at hand washing stations in food preparation area
- Sanitizer test kits are available (NC)
- Ensure a sanitizing test kit is provided for all sanitizing agents used within the food premise
- Ensure sanitizing test kits are readily available where the sanitization takes place
- Maintain sanitary facilities in a clean and sanitary manner, equipped with all necessary supplies (NC)
- Equip sanitary facility with single-service towels or an air dryer
- Food premises provided with hot and cold potable water (C)