Calgary Hockey Development Centre - Food
117 - 10710 25 Street NE Calgary AB T3N 0A1 · Food - General
2 inspections
- Risk Management Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quat sanitizer test strips were not available.Provide quat sanitizer test strips.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There were no paper towels at the sink behind the front desk.Provide handwashing supplies in suitable dispensers.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1) Coffee creamer in the countertop fridge measured 13.5C. The fridge door was left ajar.Store perishable foods at 4C or less under refrigeration.2) There was no thermometer for monitoring the temperature of the fridge.Provide a thermometer.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?