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Feast of India

10 - 5329 72 Avenue SE Calgary AB T2C 4X6 · Food - General

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 15. Is the facility free of a pest infestation?
      • Mouse droppings throughout facility including in food storage drawers. Pest control records on site. Follow all recommendations from pest control. Clean and sanitize all areas. Check regularly for droppings.
  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no sanitizer prepared. Facility did just open but the full buffet was out. Ensure sanitizer is made before food is prepared.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher was not supplying sanitizer. Measured 0ppm. Video sent of correction later in the day.
    • 15. Is the facility free of a pest infestation?
      • Mouse droppings throughout facility including in food storage drawers. Pest control records on site. Follow all recommendations from pest control. Clean and sanitize all areas. Check regularly for droppings.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Facility is generally clean but there was build up of debris in the hard to reach areas of the floors and build up on lower walls. Ensure these areas are cleaned.
  3. Initial Inspection

    0 infractions

  4. Demand Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control record was not available.- Ensure to have pest control record.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. A thorough deep cleaning is required for the facility especially hard to reach areas and behind the equipment.2. The facility did not have cleaning schedule. - Develop a cleaning schedule.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • Mop sink was located opposite to food handling area. The mop sink did not have splash guard and/or door. - Install a proper door to enclose the mop sink to prevent any exposure of dirty water to the food prepared opposite the sink.