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Feast of India

10 - 5329 72 Avenue SE Calgary AB T2C 4X6 · Food - General

Official record from Alberta →

Inspection summary

Feast of India has been inspected 4 times by Alberta Health Services (Environmental Public Health) since September 18, 2024. The most recent inspection, on April 16, 2026, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on April 16, 2026. For example: Is the facility free of a pest infestation?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on March 23, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on March 23, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 18, 2024. For example: Is solid and liquid waste being managed in a suitable manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 15. Is the facility free of a pest infestation?
      • Mouse droppings throughout facility including in food storage drawers. Pest control records on site. Follow all recommendations from pest control. Clean and sanitize all areas. Check regularly for droppings.
  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no sanitizer prepared. Facility did just open but the full buffet was out. Ensure sanitizer is made before food is prepared.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher was not supplying sanitizer. Measured 0ppm. Video sent of correction later in the day.
    • 15. Is the facility free of a pest infestation?
      • Mouse droppings throughout facility including in food storage drawers. Pest control records on site. Follow all recommendations from pest control. Clean and sanitize all areas. Check regularly for droppings.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Facility is generally clean but there was build up of debris in the hard to reach areas of the floors and build up on lower walls. Ensure these areas are cleaned.
  3. Initial Inspection

    0 infractions

  4. Demand Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control record was not available.- Ensure to have pest control record.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. A thorough deep cleaning is required for the facility especially hard to reach areas and behind the equipment.2. The facility did not have cleaning schedule. - Develop a cleaning schedule.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • Mop sink was located opposite to food handling area. The mop sink did not have splash guard and/or door. - Install a proper door to enclose the mop sink to prevent any exposure of dirty water to the food prepared opposite the sink.

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