Flying Squirrel South Calgary - Food
5342 72 Avenue SE Calgary AB T2C 4X5 · Food - General
Inspection summary
Flying Squirrel South Calgary - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since December 19, 2023. The most recent inspection, on February 24, 2026, recorded 1 infraction.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on February 24, 2026. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. Soap dispenser at the back kitchen handwashing station was empty. Operator refilled soap dispenser during inspection.2. Hand sink at the front service area had no paper towels. Paper towel dispenser was empty and not easily accessible due to warming unit blocking the dispenser.- Ensure hand sinks are kept unobstructed for staff use, have hot and cold-water access, and are stocked properly with paper towels and soap at all times.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
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