Tim Hortons 1397
5279 72 Avenue SE Calgary AB T2C 3H3 · Food - General
7 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- **Corrected**Following food items in the walk-in-cooler measured greater than 14*C internally and were discarded by the operator during inspection. - 3 containers of Ham. - 1 container of beef. - Approx. 4 lb of cheddar cheese. - 2 bags of shredded cheese - 2 boxes of Philadelphia cream cheese (500 gm) - 5 bottles of whipping cream. - 1 container of herb & garlic. - 1 container of chopped vegetables. - 1 package of vanilla yougurt. **Ensure high risk foods stored in cooler are maintained at 4*C or below at all times to prevent bacterial growth.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The second walk-in-cooler in back of the house measured at 15.8*C. **Please repair the cooler.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The facility did not have waterproof thermometer to test the sanitizing cycle of the hot temperature dishwasher.Ensure to have a waterproof thermometer with max/min function to test the sanitizing cycle of the dishwasher.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?