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Edo Japan

5329 72 Avenue SE Calgary AB T2C 4H6 · Food - General

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Plastic wrap/film dispenser and sushi prep board was stored underneath paper towel dispenser, posing risk of contamination from drips or splashes. Items were relocated away from the area during inspection.- Ensure that food‑contact equipment and utensils are stored in clean and sanitary manner.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Small inserts with cooked beef and chicken at the front grill were stored without time or temperature control. Temperature measured at 45.3C and 26.1C respectively (discarded). - Ensure foods are not stored at room temperature unless they are marked with the time at which they were removed from temperature control. Foods held for service at room temperature for more than 2 hours, must be discarded afterwards.
  2. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The sneeze guard and shelf at the front of cooking grill has a gap approximately 1 inch.Ensure to close the gap to prevent any contamination of food while ordering the food.
  3. Demand Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The sneeze guard and shelf at the front of cooking grill has a gap approximately 1 inch.Ensure to close the gap to prevent any contamination of food while ordering the food.