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FELICE'S ROMAN STYLE PIZZA

6441 N SHERIDAN RD, CHICAGO, IL 60626 · Restaurant

Inspection summary

FELICE'S ROMAN STYLE PIZZA has been inspected 13 times by Chicago Department of Public Health since February 16, 2012. The most recent inspection, on August 13, 2021, found no infractions.

3 of 13 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Food source, labelling and allergens.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on April 5, 2019. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 2 separate inspections, most recently on June 30, 2015. For example: FACILITIES TO MAINTAIN PROPER TEMPERATURE

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on February 16, 2017. For example: FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on March 18, 2014. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 20 times across 10 separate inspections, most recently on April 5, 2019. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Canvass Re-Inspection

    5 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • BLACK PLASTIC DIRTY CRATES USED FOR FOOD/NON FOOD ELEVATION MUST BE REMOVED REPLACE WITH RAISED SHELVES FOR HOUSEKEEPING PURPOSE
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER.REPAIR/REPLACE
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE FOOD SPILLAGE INSIDE AND OUTSIDE THE COOLERS AND EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN. -
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • ITEMS STORED OUTSIDE ON CEMENT FLOOR BY THE EXIT REAR DOOR MUST BE REMOVED,AREA IS USED FOR STORAGE,OR PROVIDE AN ENCLOSE STORAGE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS TILE WITH GRIME AND DEBRIS ALONG BASEBOARD WALLS UNDER PIPES,ALSO INSIDE STORAGE AREAS. MUST CLEAN ALL AREAS AND MAINTAIN.
  4. Canvass

    10 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE DID NOT HAVE A CITY CERTIFIED FOOD MANAGER .INSTRUCTED TO PROVIDE SAID CERTIFICATE
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE HANDLED AND SERVED:CHEESE,CHICKEN ETC. AT LEAST ONE CERTIFIED FOOD MANAGER MUST E ON SITE WHILE TCS FOODS AREA HANDLED. PRIORITY FOUNDATION:7-38-012, CITATION ISSUED
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED EXCESS BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE (SELF DISPENSER, IN DINING AREA) WATER RESERVOIR.PANELS AT ICE BIN UNDER/ATTACHED TO UNIT WITH BLACK SLIME AND RUST. UPON OPENING THE FRONT LID A STRONG MOLD ODOR FROM UNIT. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE ICE FROM UNIT, BUY ICE IN BAGS FROM A RETAIL FOOD ESTABLISHMENT. PRIORITY FOUNDATION:7-38-005, CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER.REPAIR/REPLACE
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • BLACK PLASTIC DIRTY CRATES USED FOR FOOD/NON FOOD ELEVATION MUST BE REMOVED REPLACE WITH RAISED SHELVES FOR HOUSEKEEPING PURPOSE
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE FOOD SPILLAGE INSIDE AND OUTSIDE THE COOLERS AND EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN. -
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • FIRST WASHROOM DOOR NOT SELF CLOSING.WASHROOM DOOR MUST BE SELF CLOSING.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • ITEMS STORED OUTSIDE ON CEMENT FLOOR BY THE EXIT REAR DOOR MUST BE REMOVED,AREA IS USED FOR STORAGE,OR PROVIDE AN ENCLOSE STORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS TILE WITH GRIME AND DEBRIS ALONG BASEBOARD WALLS UNDER PIPES,ALSO INSIDE STORAGE AREAS. MUST CLEAN ALL AREAS AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED HAT STORED INSIDE FOOD PAN ON SHELF. ALL EMPLOYEE PERSONAL BELONGING MUST BE REMOVED FROM PREP AREA AND FOOD STORAGE.
  5. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TORN GASKETS ON 2 DOOR REACH IN REFRIGERATORS. REPLACE AND MAINTAIN ALL TORN GASKETS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS IN DISH WASHING AREA IN FRONT OF SINK AND BEHIND AND UDER SHELVING CONTAINING CHEMICALS UNCLEAN. CLEAN AND MAINTAIN ALL FLOORS.
  6. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • BULK FLOUR CONTAINERS NOT LABLED.INSTRUCTED MANAGEMENT THAT BULK CONTAINERS NEED TO BE PROPERLY LABLED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED PIZZA REFRIGERATION DOORS AT TOP OF COLD HOLDING UNIT LOOSE. INSTRUCTED MANAGEMENT TO REPAIR TO BE TIGHT FITTING
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED CONDENSER UNIT GUARDS DIRTY AT TWO DOOR AND ONE DOOR REFRIGERATION UNITS. INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE CONDENSER UNIT GUARDS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED CEILING AT HALLWAY NEAR DRY STORAGE AREA DUSTY. INSTRUCTED MANAGEMENT TO CLEAN CEILING PANELS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED BURNT OUT LIGHTS NEXT TO HOOD AND AT 3-COMP SINK AREAS. INSTRUCTED MANAGEMENT TO REPLACE LIGHTS.
  7. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BROKEN DOOR GASKETS ON (2) 2-DOOR REACH IN COOLERS ON THE SOUTH WALL OF THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE, EXTERIOR OF THE PIZZA OVEN, AND DOUGH MACHINE. PREP TABLES, INTERIOR OF REACH-IN COOLER AND FREEZER AND ALL CONTACT SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRTY FLOORS IN THE FOLLOWING AREAS; UNDER THE 3-COMP SINK, AND ALL FLOOR CORNERS THROUGHOUT PREP AND DINING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DAMAGED WALL NEXT TO STOVE IN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT IN HOOD, INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER AT MOP SINK IN REAR, INSTURCTED TO REMOVE ITEMS IN SINK AND MAINTAIN.
  8. Canvass Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSIDE SIDE DOOR THAT CONNECTS THE BUSINESS WITH ANOTHER BUSINESS,BOTTOM OF THE DOOR THRESHOLD IS MISSING,INSTRUCTED TO REPLACE.NO PEST ACTIVITIES ON PREMISES..
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • GRIME BUILD-UP AT THREE COMPARTMENT SINK.GREASE BUILD-UP ON HOOD ABOVE THE PIZZA OVEN,ON FIRE EXTINGUISHERS PIPE UNDER THE HOOD AT SAME LOCATION.INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS ON FLOOR UNDER THE THREE COMPARTMENT SINK,AND BEHIND THE HOT WATER TANK.INSTRUCTED TO CLEAN AND MAINTAIN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD UNDER THE HOOD(PIZZA AREA) WITH GREASE BUILD UP,INSTRUCTED TO CLEAN AND MAINTAIN.BURNED MIDDLE LIGHT BULB UNDER THE HOOD OF THE PIZZA OVEN,INSTRUCTED TO REPLACE
  9. Canvass

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • DISPLAY PREP COOLER AT IMPROPER TEMPERATURE. PRESENTLY AIR TEMP OF INTERIOR OF BOTTOM PART 50.4F AND TOP PART 54.7F. POTENTIALLY HAZARDOUS FOOD:VARIOUS KIND OF CHEESE,PEPPERONI,ETC. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.COOLER UNIT MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOOD WAS STORED INSIDE THE DISPLAY PREP COOLER:6#FETA CHEESE AT TEMP OF 48F TO 52F;3# OF CHEDDAR CHEESE AT TEMP OF 48F; 12 0Z OF CHICKEN AT TEMP OF 46F;12# OF ASIAGO SHAVED CHEESE AT TEMP OF 58F. FOOD WITH ABUSE TEMPERATURE WAS DISCARDED AND DENATURED BY THE FOOD MANAGER.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.POUNDS 24,VALUE 79 CRITICAL VIOLATION:7-38-005(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSIDE SIDE DOOR THAT CONNECTS THE BUSINESS WITH ANOTHER BUSINESS,BOTTOM OF THE DOOR THRESHOLD IS MISSING,INSTRUCTED TO REPLACE.NO PEST ACTIVITIES ON PREMISES..
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • GRIME BUILD-UP AT THREE COMPARTMENT SINK.GREASE BUILD-UP ON HOOD ABOVE THE PIZZA OVEN,ON FIRE EXTINGUISHERS PIPE UNDER THE HOOD AT SAME LOCATION.INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS ON FLOOR UNDER THE THREE COMPARTMENT SINK,AND BEHIND THE HOT WATER TANK.INSTRUCTED TO CLEAN AND MAINTAIN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD UNDER THE HOOD(PIZZA AREA) WITH GREASE BUILD UP,INSTRUCTED TO CLEAN AND MAINTAIN.BURNED MIDDLE LIGHT BULB UNDER THE HOOD OF THE PIZZA OVEN,INSTRUCTED TO REPLACE
  10. Canvass Re-Inspection

    0 infractions

  11. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND FRUIT FLY ACTIVITY AT PREMISES. FOUND ABOUT 30 FRUIT FLIES ON WALLS AND CEILING AT MAIN KITCHEN. SERIOUS VIOLATION. CITATION ISSUED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND FOLLOWING NOT CLEAN: TABLES, INTERIOR OF REACH IN COOLERS, COUNTERS, ETC.)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN THROUGHOUT KITCHEN AREAS. FLOORS MUST BE CLEANED UNDER EQUIPMENT AND ALONG WALLS. EXCESSIVE FOOD DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SPLASHGUARD NEEDS TO BE INSTALLED BETWEEN PREPARATION SINK AND 3COMPARTMENT SINK.
  12. Complaint

    3 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: VARIOUS KIND OF SLICED PIZZAS STORED ON TOP COOKIES RACKS AT FRONT SERVING COUNTER,AT TEMP OF 103.2F TO 106.7F. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME.FOOD DISCARDED AND DENATURED:POUNDS 5.2, VALUE $32. INFORMATION GIVEN ON TIME AND TEMPERATURE LOG. CRITICAL VIOLATION:7-38-005(A)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DUST BUILD-UP ON FILTERS ABOVE THE STOVE , INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR SURFACE NOT SMOOTH,CLEANABLE.GRIMES ON FLOOR THROUGHOUT THE PREP / SERVING AREA. INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE FOR FLOORS.
  13. License

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND COUNTER TOP(FRONT AREA).GARBAGE CONTAINER LIDS IN POOR REPAIR(BENDED AND BROKEN UNABLE TO COMPLETELY CLOSE), INSTRUCTED TO REPLACE AND MAINTAIN.

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