Fernie Secondary School Teaching Kitchen
102 Fairway Dr Fernie BC V0B 1M0 · Restaurant - Food Service
8 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Booster for high temperature dishwasher was not working at the time of inspection. Operator purchased sanitizer for the unit but did not have it hooked up. The intention was to replace the rinse aid with chlorine. Ensure dishwasher is either achieving 72 C at the dishes and functions as a high temperature dishwasher or is converted to use a chemical sanitizer such as 50 ppm chlorine.
- F2.3A - Mechanical dishwasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
1 infraction
- Are food contact surfaces properly cleaned and sanitized?
- Observation(s): Side counter can opener requires daily cleaning and sanitizing. Add this to your Sanitation Plan to be submitted to the district Environmental Health Officer.
- 1 Observation, Moderate Severity of Consequences : Utensils and food contact surfaces must be washed and sanitized in a manner that removes contamination.
- Are food contact surfaces properly cleaned and sanitized?