Fernie Secondary School Teaching Kitchen
102 Fairway Dr Fernie BC V0B 1M0 · Restaurant - Food Service
Details
- Phone
- +1 250-423-4471
- Website
- Visit website →
Opening hours
- Friday8:30 AM–3:30 PM
- Monday8:30 AM–3:30 PM
- SaturdayClosed
- SundayClosed
- Thursday8:30 AM–3:30 PM
- Tuesday8:30 AM–3:30 PM
- Wednesday8:30 AM–3:30 PM
Contact details, hours and reviews from Google Maps
Inspection summary
Fernie Secondary School Teaching Kitchen has been inspected 9 times by Interior Health Authority since January 25, 2013. The most recent inspection, on October 15, 2026, found no infractions.
7 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 6 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on January 17, 2017. For example:
3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
9 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Booster for high temperature dishwasher was not working at the time of inspection. Operator purchased sanitizer for the unit but did not have it hooked up. The intention was to replace the rinse aid with chlorine. Ensure dishwasher is either achieving 72 C at the dishes and functions as a high temperature dishwasher or is converted to use a chemical sanitizer such as 50 ppm chlorine.
- F2.3A - Mechanical dishwasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
1 infraction
- Are food contact surfaces properly cleaned and sanitized?
- Observation(s): Side counter can opener requires daily cleaning and sanitizing. Add this to your Sanitation Plan to be submitted to the district Environmental Health Officer.
- 1 Observation, Moderate Severity of Consequences : Utensils and food contact surfaces must be washed and sanitized in a manner that removes contamination.
- Are food contact surfaces properly cleaned and sanitized?
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