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Fernwood General Store

1308 Gladstone Avenue, Victoria, BC, V8R 1S1 · Food Premises

Inspection summary

Fernwood General Store has been inspected once by Island Health (Vancouver Island Health Authority), on June 9, 2026. The most recent inspection, on June 9, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 9, 2026. For example: Food Not Protected - General

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 9, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Food Not Protected - General
      • Eggs stored over fresh produce in walk in cooler (repeat)
      • Store raw eggs below fresh/ready to eat produce.
    • Improper Sanitary Facilities
      • Hand sink missing soap.
      • Supply hand sink with hot and cold water, soap and paper towel. Comments Routine inspection. Coolers at or below 4°C. Freezers at or below -18°C. No pest activity observed. 200-400ppm QUATS surface sanitizer. Facility is clean and well maintained. Product packaging undamaged and intact. Temperature logs maintained.

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