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Stage Wine Bar

1307 Gladstone Avenue, Victoria, BC, V8R 1R9 · Food Premises

Official record from Island Health →

Inspection summary

Stage Wine Bar has been inspected once by Island Health (Vancouver Island Health Authority), on June 24, 2026. The most recent inspection, on June 24, 2026, recorded 5 infractions.

In the past 12 months there was 1 inspection with 5 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times on June 24, 2026. For example: Food Not Protected - General

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on June 24, 2026. For example: Poor Sanitary Design, Construction, Installation of Equipment & Utensils

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 24, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    5 infractions

    • Food Not Protected - General
      • Raw meat stored over vegetables in line cooler. Corrected during the inspection.
      • Store meat below low risk foods.
    • Food Not Protected - General
      • Food uncovered in walk in cooler.
      • Store food covered or sealed to prevent potential contamination.
    • Food Not Protected - General
      • Round takeout containers used as dry ingredient scoops.
      • replace with scoops with handles to prevent contamination.
    • Poor Sanitary Design, Construction, Installation of Equipment & Utensils
      • Cutting boards discoloured, deeply scored.
      • Resurface or replace cutting boards.
    • Improper Construction / Maintenance of Establishment
      • Exposed, unsealed wood flooring in kitchen and bar area. This is a repeat violation.
      • Resurface and/or seal floor to provide smooth, non-absorbent surface. Comments Dishwasher sanitizing at 50-100 ppm chlorine solution. Surface sanitizer dispenser at 200-400 ppm QUATS. Hand sinks fully stocked. Coolers at or below 4°C. Freezers are at or below -18°C. Temperature, dishwasher logs all maintained. No pest activity observed. Ice machine clean, bar dishwasher above 71°C at plate level in rinse cycle.

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