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Mesa Familiar

1296 Gladstone Avenue, Victoria, BC, V8T 1G6 · Food Premises

Inspection summary

Mesa Familiar has been inspected once by Island Health (Vancouver Island Health Authority), on June 10, 2026. The most recent inspection, on June 10, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 10, 2026. For example: Improper Construction / Maintenance of Establishment

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 10, 2026. For example: Food Safety Plan/Sanitation Plan

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Improper Construction / Maintenance of Establishment
      • Ceiling accumulated large (hanging) amounts of dust from the fixtures, electrical lines and by the vents.
      • Clean ceiling and fixtures.
    • Food Safety Plan/Sanitation Plan
      • Temperature logs not maintained or retained. This is a repeat violation.
      • Take temperatures twice daily: dishwasher and surface sanitizer concentrations. Comments Routine inspection. Handsinks fully supplied. Coolers =4°C, hot holding >60°C. Surface sanitizer 200 ppm Quats. Dishwasher 50-100 ppm chlorine in sanitizing rinse. No pest activity observed. Note: Ice machine replacement to be done this week. Note: Obtain test strips for dishwasher (chlorine) and surface sanitizer (quat).

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