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Fernwood Inn

1302 Gladstone Avenue, Victoria, BC, V8R 1S1 · Food Premises

Inspection summary

Fernwood Inn has been inspected once by Island Health (Vancouver Island Health Authority), on June 9, 2026. The most recent inspection, on June 9, 2026, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 9, 2026. For example: Food Not Protected - General

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 9, 2026. For example: Inadequate Insect / Rodent Control

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on June 9, 2026. For example: Poor Sanitary Design, Construction, Installation of Equipment & Utensils

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 9, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    4 infractions

    • Food Not Protected - General
      • Food on floor in walk-in cooler.
      • Store food off the floor.
    • Poor Sanitary Design, Construction, Installation of Equipment & Utensils
      • Cutting board (salad station) deeply scored, stained/discoloured.
      • Resurface or replace cutting board.
    • Inadequate Insect / Rodent Control
      • Window open in dish area, unscreened.
      • Put on window screen or keep closed to prevent pest entry.
    • Improper Construction / Maintenance of Establishment
      • Broken floor tiles in bar area.
      • Replace tiles. Comments Routine Inspection. Hand sinks fully stocked. Temperatures as per regulatory requirements. Dishwasher above 71°C at plate level during sanitizing rinse cycle. Glass washer 50-100ppm chlorine sanitizer, test strips available. Temperature records present and up to date. FoodSafe level 1 certified staff present. Ice machine clean and well maintained. Send Food Safety and Sanitation Plan to EHO via email.

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