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Fiddler's Food & Gas - Food Store

9031 101 Avenue Lac La Biche AB T0A 2T0 · Food - General

6 inspections

  1. Risk Management Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine bleach in a spray bottle measured >1000 ppm (bleached out the test strip) and was sudsy. Chlorine solution was discarded and a 200 ppm solution prepared during inspection.Ensure chlorine solutions are maintained at 100-200 ppm. Do not add soap or any other substances to the solution.
  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Facility had no bleach on site.A food grade sanitizer is required for sanitizing food contact surfaces and for sanitizing dishes (eg coffee pots, slushy machines).Ensure bleach is available onsite at all times.Ensure bleach solutions are maintained at 100-200 ppm. Verify concentration with a test strip.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was not paper towel in a dispenser for drying hands after handwashing.There was paper towel in the coffee station nearby. It was also stated that sometimes cloths are used to dry hands.Hands must be dried with single use towels. Paper towel must be in a dispenser.Ensure there is paper towel present in a dispenser for drying hands at all times.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control inspection reports have not been completed since January 2025.Ensure a pest control inspection is conducted at least once per month and results documented.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Two bottles were labeled "disinfectant cleaner" and contained vinegar and water.Vinegar is not a disinfectant.Ensure bottles are labeled to indicate specific contents.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no sanitizer present onsite.Inspector was advised that bleach would be obtained in the afternoon.Ensure a food grade sanitizer is present; for example, regular unscented chlorine bleach.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were expired.Obtain current test strips.Chlorine test strips must be capable of measuring 100-200 ppm.
  5. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A small cooler containing dairy items did not have an internal thermometer present.A thermometer was placed inside the unit and a picture sent to confirm shortly after the inspection.
  6. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bottled beverages were observed on the floor in the back storage room.Ensure all food items are stored at least 6 inches off the floor.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Facility had chlorine sanitizer available.Test strips expired in August 2023.Ensure current test strips are available to monitor sanitizer concentration.