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Owl River Metis - Events

10025 101 Street Lac La Biche AB T0A 2C0 · Food - Community Organization Function

Official record from Alberta →

Inspection summary

Owl River Metis - Events has been inspected 3 times by Alberta Health Services (Environmental Public Health) since June 18, 2025. The most recent inspection, on July 15, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on July 15, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this community organization function (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 03. Are general nuisance conditions, other than those noted in other violations, being prevented at this community organization function (Non-Critical)?
      • 1- The ice machine was observed to be unclean at the time of inspection. Black debris and sludge-like buildup were present on interior surfaces of the machine. The operator indicated that the ice is not used in beverages; however, ice produced by the machine must still be protected from contamination.Ensure that the ice machine is thoroughly cleaned and sanitized at a frequency sufficient to prevent the accumulation of debris, slime, and other contaminants. Maintain the machine in a clean and sanitary condition at all times and follow the manufacturer's instructions for cleaning and maintenance.2- Bags of flour and a bag of onions were observed stored directly on the floor at the time of inspection. Ensure that all food products are stored at least 15 cm (6 inches) above the floor on shelving, racks, pallets, or other approved surfaces. Food storage areas must be maintained in a manner that protects food from contamination and allows for adequate cleaning and inspection.
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 03. Are general nuisance conditions, other than those noted in other violations, being prevented at this community organization function (Non-Critical)?
      • The following corrections are required prior to the next event:- a temporary handwashing station with running water, liquid soap in a dispenser, and paper towel in a dispenser is required. A standing bucket is not acceptable.- a probe thermometer is required to monitor food temperatures. A digital thermometer is recommended.- regular unscented household bleach must be available to sanitize utensils. Mix 1/2 tsp of bleach to 1L of water. After washing and rinsing, submerse utensils in the bleach solution for 2 minutes and allow to air dry.- at least one person must have food safety training and a certificate provided. Information sent via email.

Nearby inspected facilities

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