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Subway 15759

10101 101 Avenue Lac La Biche AB T0A 2C1 · Food - General

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Chicken noodle soup measured 53C. Soup level was low with only 1-2 servings present.High risk foods in hot holding must be held above 60C.Temperature of the unit was turned up during inspection. Staff were instructed to serve the soup within 2 hours.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. The walk in cooler measured 7.0C during inspection.It is unknown if the cooler was in a defrost cycle.Monitor the cooler. If the cooler does not return to 4C move high risk items to other coolers.Ensure the cooler is capable of maintaining food at 4C or less.2. The walk in cooler had an oven thermometer present inside.Ensure the internal thermometer in the cooler is capable of reading refrigerator temperatures of 4C.A fridge thermometer was placed inside the cooler during inspection.