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Finest At Sea Seafood Boutique

27 Erie Street, Victoria, BC, V8V 1P8 · Food Premises

Inspection summary

Finest At Sea Seafood Boutique has been inspected once by Island Health (Vancouver Island Health Authority), on July 24, 2026. The most recent inspection, on July 24, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 24, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Operations and Maintenance/Other
      • The Quat sanitizer concentration in the spray bottle is high, at greater than 500 ppm.
      • Adjust the Quat sanitizer concentration to 200 ppm Quat. Comments A routine inspection was conducted today. The coolers are at 4°C or lower; the freezers are at -18°C. Temperature logs are available and up to date. Sanitizers are available: Quats and hydrogen peroxide in the spray bottles. Hydrogen peroxide is at 500 ppm. A three-compartment sink is being used to wash, rinse, and sanitize dishware. The hand sink is well equipped. The facility is clean and well organized. NOTE: Send floor plans for the new room and renovation. Floor plans require review and approval from the Environmental Public Health office.

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