James Bay Athletic, Lounge
205 Simcoe Street, Victoria, BC, V8V 1K6 · Food Premises
Inspection summary
James Bay Athletic, Lounge has been inspected once by Island Health (Vancouver Island Health Authority), on July 8, 2026. The most recent inspection, on July 8, 2026, recorded 4 infractions.
In the past 12 months there was 1 inspection with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 4 times on July 8, 2026. For example:
Improper Sanitary Facilities
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
4 infractions
- Improper Sanitary Facilities
- The men's restroom lacks liquid soap; the dispenser is not working.
- Provide liquid soap in a working dispenser at the hand sink.
- Operations and Maintenance/Other
- The spray bottle lacks a label.
- Label containers and spray bottles. This violation was corrected at the time of the inspection.
- Operations and Maintenance/Other
- Provide a copy of a FOODSAFE certificate from the person that oversees food service.
- Operations and Maintenance/Other
- Provide a thermometer inside each cooler. Monitor the coolers; ensure that they are operating at 4°C or lower. Comments A routine inspection was conducted today for this facility which sells pre-packaged food and which provides barbecues two to three times per season. Single-use, disposable cups are used for liquor and beer. The coolers are at 4°C; the freezer is at -18°C. Sanitizers are available; bleach is used. No renovations are planned for the near future. If renovations are planned, submit floor plans for approval.
- Improper Sanitary Facilities
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