Finest At Sea Seafood Producers
27 Erie Street, Victoria, BC, V8V 1P8 · Food Premises
Inspection summary
Finest At Sea Seafood Producers has been inspected once by Island Health (Vancouver Island Health Authority), on July 28, 2026. The most recent inspection, on July 28, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on July 28, 2026. For example:
Poor Hygiene and Activities of Food Handlers
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on July 28, 2026. For example:
Improper Construction / Maintenance of Establishment
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Poor Hygiene and Activities of Food Handlers
- There is a food handler (processing smoked, ready-to-eat fish) with a beard; the hair is not covered.
- The food handler is to wear a beard net. A short-trimmed beard is acceptable; otherwise, a beard net must be worn.
- Improper Construction / Maintenance of Establishment
- The nozzle spray wand of the plant sanitizing/cleaning unit is broken/missing.
- Install a spray wand. Comments A routine inspection was conducted today. The coolers are at 4°C or lower. The freezers are at -18°C or lower. Temperature logs are available for the coolers and the hot and cold smoking units. The hand sinks are well equipped. Hot and cold water are available at the sinks. Cleaning and sanitizing equipment is available for the processing room; sanitizer is at 200 ppm Quat. A Food Safety Plan and a Sanitation Plan have been completed and are available (hard copy available in binder in office). Sanitizer is available: Savall at 200 ppm Quat.
- Poor Hygiene and Activities of Food Handlers
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