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Fiona's Nail & Spa

5113 50 Street Leduc AB T9E 6X3 · Personal Services

Official record from Alberta →

Inspection summary

Fiona's Nail & Spa has been inspected 7 times by Alberta Health Services (Environmental Public Health) since November 21, 2024. The most recent inspection, on September 29, 2026, recorded 3 infractions.

2 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 6 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 11 times across 4 separate inspections, most recently on September 29, 2026. For example: Is reusable equipment handled and stored properly (Critical)?

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 3 times across 3 separate inspections, most recently on January 20, 2026. For example: Are facility-specific written procedures established to adequately describe safe and sanitary practices?

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded 2 times across 2 separate inspections, most recently on January 20, 2026. For example: Is the facility properly constructed and maintained to allow for the safe and sanitary provision of personal services (Non-Critical)?

  • Food safety training and certificationLower risk

    Some jurisdictions require operators to complete infection-prevention training, or to hold specific qualifications for higher-risk services such as tattooing, piercing or electrolysis. These findings mean the training record was missing at the time. They do not by themselves mean a client was put at risk.

    Recorded once on November 21, 2024. For example: Do operators and personal services workers comply with the Personal Services Regulation and Standards and do they have the skills and knowledge to perform their duties in a safe and sanitary manner?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 20, 2025. For example: Are sinks accessible and used appropriately for the personal services provided?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Demand Inspection

    3 infractions

    • 15. Is reusable equipment handled and stored properly (Critical)?
      • Contaminated equipment was being stored with clean equipment in the UV disinfecting machine. Ensure that clean tools are stored in a sanitary manner and protected from contamination.
    • 20. Is reusable equipment disinfected properly?
      • The high-level disinfectant in use at the facility had expired at the time of inspection. However, the operator had access to an unexpired high-level disinfectant. No disinfectant logs were available on site for review.
    • 27. Is the facility maintained in a visibly clean state and are environmental surfaces cleaned and disinfected properly?
      • The facility was not maintained in a visibly clean condition. The manicure stations, including drawers and cabinets, had a noticeable accumulation of dust. Product spill residue was observed inside the white cabinet. The towel warmer required cleaning due to visible buildup. In addition, the wax table covering was visibly soiled and required cleaning or replacement.
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    3 infractions

    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • There were no written procedures for skin cleansing and client care in the event of accidental skin cut/puncture.
    • 27. Is the facility maintained in a visibly clean state and are environmental surfaces cleaned and disinfected properly?
      • Water was observed on the floor around and behind the second pedicure chair. The operator indicated that she was in the process of cleaning the spill at the time of inspection.
    • 29. Is the facility properly constructed and maintained to allow for the safe and sanitary provision of personal services (Non-Critical)?
      • One of the pedicure chair leg rests was observed to be in disrepair and secured with duct tape. The chair must be properly repaired to ensure all surfaces are smooth, intact, and easily cleanable.
  4. Risk Management Inspection

    1 infraction

    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • There were no written procedures for skin cleansing and client care in the event of accidental skin cut/puncture.
  5. Demand Inspection

    5 infractions

    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • There were no written procedures for skin cleansing and client care in the event of accidental skin cut/puncture.
    • 13. Is single-use or uncleanable equipment being used as intended (Critical)?
      • Used single use items were observed in the reprocessing area. The single use items were being washed and reused. Single use equipment is to be used once and then discarded.The operator was asked to discard the reusable utensils during the inspection.
    • 15. Is reusable equipment handled and stored properly (Critical)?
      • Contaminated equipment was being stored with clean equipment in the UV disinfecting machine. Ensure that clean tools are stored in a sanitary manner and protected from contamination.
    • 27. Is the facility maintained in a visibly clean state and are environmental surfaces cleaned and disinfected properly?
      • The facility was not maintained in a visibly clean state. Manicure stations, including drawers and cabinets, appeared dusty. There was a buildup of grime in the floor corners and on high-touch surfaces such as light switches.
    • 31. Are sinks accessible and used appropriately for the personal services provided?
      • The sink in the laundry room was being used for washing tools, handwashing, and washing personal dishes.Ensure that you dedicate one sink for cleaning tools. Personal items such as dishes should be stored and washed separately from tools
  6. Monitoring Inspection

    6 infractions

    • 06. Do operators and personal services workers comply with the Personal Services Regulation and Standards and do they have the skills and knowledge to perform their duties in a safe and sanitary manner?
      • Items are not being cleaned thoroughly prior to disinfection.Manufacturers instructions are not being followed for disinfection. Contaminated equipment is being stored with clean equipment or single use ready to use equipment.
    • 13. Is single-use or uncleanable equipment being used as intended (Critical)?
      • Used single use items were observed in various areas of the facility. Single use equipment is to be used once and then discarded.
    • 15. Is reusable equipment handled and stored properly (Critical)?
      • Contaminated equipment was being stored with clean equipment, and single use ready to use equipment. Equipment is to be kept separated. Once equipment is used it is to be stored separately in a place that cannot contaminate clean equipment and surfaces.Clean equipment is to be protected from contamination until used on clients.
    • 20. Is reusable equipment disinfected properly?
      • Semi-critical equipment was being disinfected in low level disinfectant. High-level disinfectant was not being used and had expired. Test strips for high-level disinfectant had expired.
    • 27. Is the facility maintained in a visibly clean state and are environmental surfaces cleaned and disinfected properly?
      • There was an accumulation of debris on a few low frequencies used rooms and areas. Ensure regular routine cleaning is followed.
    • 29. Is the facility properly constructed and maintained to allow for the safe and sanitary provision of personal services (Non-Critical)?
      • 1. The waxing bed had a plush throw duct taped to the waxing bed. 2. Cloth towels were taped to the surface of drawers of the manicure stations. All surfaces are to be smooth, non porous and easy to clean.
  7. Risk Management Inspection

    0 infractions

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