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Val-Mart Foods Inc. - Food Store

42 - 5201 50 Street Leduc AB T9E 6T4 · Food - General

Official record from Alberta →

Inspection summary

Val-Mart Foods Inc. - Food Store has been inspected 5 times by Alberta Health Services (Environmental Public Health) since March 4, 2024. The most recent inspection, on June 25, 2025, found no infractions.

2 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 4, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on April 1, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some food materials are stored on floor. Operator is advised to store food materials on shelves at least inches above floor so that floor under shelves can be monitored for cleanliness and pest management.
  4. Risk Management Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some food materials are stored on floor. Operator is advised to store food materials on shelves at least inches above floor so that floor under shelves can be monitored for cleanliness and pest management.
  5. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of the north side of the walk-in cooler is recorded 7 degrees Celsius. Temperature on the south side of the walk-in cooler is recorded 3 degrees Celsius. Operator is advised to immediately repair the walk-in cooler so that it can maintain its temperature at 4 degrees Celsius or lower throughout the walk-in cooler. Operator is advised to move the high-risk food items to south side of walk-in cooler where temperature is at 3 degrees Celsius. Operator is advised to monitor cooler temperatures with an external thermometer. Operator moved all high-risk food to south side of the walk-in cooler at the time of inspection.

Nearby inspected facilities

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