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Vietnam Paradise

20 - 4916 50 Avenue Leduc AB T9E 6X1 · Food - General

Official record from Alberta →

Inspection summary

Vietnam Paradise has been inspected 2 times by Alberta Health Services (Environmental Public Health) since September 8, 2026. The most recent inspection, on September 16, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on September 16, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on September 8, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The hard to reach areas such as the floor corners and wall behind the two compartment sink had a build up of grime. Please ensure that the facility is clean and well maintained. Written sanitation plans and schedules were not in place. Please ensure a written sanitation plan is available.
  2. Initial Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall beneath the handwashing sink located adjacent to the dishwasher was in a state of disrepair and contained several large holes. Please ensure that the wall surface is repaired and maintained in good condition.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A damaged strainer was observed in the utensil storage area. The operator immediately removed the strainer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The hard to reach areas such as the floor corners and wall behind the two compartment sink had a build up of grime. There was dust build up on the wall behind the stand coolers and freezers at the back. Please ensure that the facility is clean and well maintained. Written sanitation plans and schedules were not in place. Please ensure a written sanitation plan is available.

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