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Local Meats Leduc - Meat Cutting And Retail

6 - 4922 51 Avenue Leduc AB T9E 6X2 · Food - General

Official record from Alberta →

Inspection summary

Local Meats Leduc - Meat Cutting And Retail has been inspected 9 times by Alberta Health Services (Environmental Public Health) since November 20, 2023. The most recent inspection, on July 10, 2026, recorded 1 infraction.

1 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Food source, labelling and allergens and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on October 18, 2024. For example: Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on July 10, 2026. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 9, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 9, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on November 21, 2023. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Demand Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Bread from an unapproved source (a low-risk home-prepared food item) was observed on the premises. The facility immediately removed the product from the shelves upon identification.
  2. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Sanitizer test strips were not available on site. Please ensure chlorine test strips are available to test sanitizer concentration.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was light shining through the bottom of the back door. The operator reported that a weatherstrip has already been purchased and they will be replacing the weather strip as soon as possible.
  3. Monitoring Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Some meat products like Regular Pepperoni, Pepperoni Honey Garlic, Pepperoni Dil Pickle, Beer Sausage, Jerky 1/2 Lb - Kickin are sold at this facility and prepared at Hines Creek General Store. These meat products are provided with a label indicating "Packed on" and "Sell by" dates. Best before dates are not provided.
  5. Demand Inspection

    1 infraction

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Some meat products like Regular Pepperoni, Pepperoni Honey Garlic, Pepperoni Dil Pickle, Beer Sausage, Jerky 1/2 Lb - Kickin are sold at this facility and prepared at Hines Creek General Store. These meat products are provided with a label indicating "Packed on" and "Sell by" dates. Best before dates are not provided.
  6. Risk Management Inspection

    1 infraction

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Some meat products like Regular Pepperoni, Pepperoni Honey Garlic, Pepperoni Dil Pickle, Beer Sausage, Jerky 1/2 Lb - Kickin are sold at this facility and prepared at Hines Creek General Store. These meat products are provided with a label indicating "Packed on" and "Sell by" dates. Best before dates are not provided.
  7. Monitoring Inspection

    1 infraction

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Some meat products like Regular Pepperoni, Pepperoni Honey Garlic, Pepperoni Dil Pickle, Beer Sausage, Jerky 1/2 Lb - Kickin are sold at this facility and prepared at Hines Creek General Store. These meat products are provided with a label indicating "Packed on" and "Sell by" dates. Best before dates are not provided. Whole chicken sold at this facility is packed at Ridge Valley Hutterite Poultry Farm is provided with "Packed on" date only and not provided with best before date. Some other high-risk food products like RSTD Garlic and Pepper Wing, Pasta Salad, Jalapeno Popper Mac Salad, Brisket and Potato, Tuscan Chicken on Penne, Chicken Fettuccine Alfredo prepared at Stopover Cafe, a food facility owned by same operator are labeled "Packed on" dates only.
  8. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Acoustic tiles on ceiling in meat cutting area are not smooth.
  9. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Acoustic tiles on ceiling in meat cutting area are not smooth.

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