Royal Canadian Legion #97
6417 Main St Oliver BC V0H 1T0 · Restaurant - Food Service
10 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Overall yes, however the downstairs "Kenmore" Fridge & upstairs "True" Cooler are missing thermometers. -Ensure thermometers are placed in these units during all times of operation for frequent temperature monitoring.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): temperature logs and thermometer are needed for the fridges
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): test strips for dishwasher and sanitizer are needed
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): glasswasher not detecting sanitizer ensure glasses are put through the dishwasher in the kitchen or fill a sink with bleach water at 100ppm Cl and soak for 2 minutes prior to air drying
- 16 - Does the operator and appropriate employees hold a valid FOODSAFE certificate?
- Observation(s): ensure someone on shift has FoodSafe
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): -No sanitizer was detected in the bar glass washer. Staff will investigate unit and repair if necessary -Ensure you are sanitizing your dishes with at least 50 ppm chlorine (bleach).
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
1 infraction
- 2.1 - Is the premises construction and layout unchanged?
- Observation(s): kitchen has been totally redone. premise has been improved, stainless steel countertops are in place, new appliances, dishwasher moved. facility has a good layout.
- 2.1 - Is the premises construction and layout unchanged?