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Royal Canadian Legion #97

6417 Main St Oliver BC V0H 1T0 · Restaurant - Food Service

Official record from Interior Health →View on Google Maps →

Details

Google rating
4.4 / 5 (34)

Opening hours

  • Friday11:30 a.m.–8:30 p.m.
  • Monday11:30 a.m.–5:30 p.m.
  • Saturday11:30 a.m.–8:30 p.m.
  • Sunday1–5 p.m.
  • Thursday11:30 a.m.–8:30 p.m.
  • Tuesday11:30 a.m.–5:30 p.m.
  • Wednesday11:30 a.m.–5:30 p.m.

Contact details, hours and reviews from Google Maps

Inspection summary

Royal Canadian Legion #97 has been inspected 10 times by Interior Health Authority since March 25, 2013. The most recent inspection, on January 14, 2026, found no infractions.

5 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 13, 2016. For example: 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 8, 2019. For example: 2 Are proper temperature controls maintained to ensure safe storage and display of foods?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 13, 2016. For example: 16 - Does the operator and appropriate employees hold a valid FOODSAFE certificate?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 25, 2013. For example: 1 - Is the premises construction and layout unchanged?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on November 29, 2023. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Overall yes, however the downstairs "Kenmore" Fridge & upstairs "True" Cooler are missing thermometers. -Ensure thermometers are placed in these units during all times of operation for frequent temperature monitoring.
  4. Monitoring

    2 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): temperature logs and thermometer are needed for the fridges
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): test strips for dishwasher and sanitizer are needed
  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    2 infractions

    • 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): glasswasher not detecting sanitizer ensure glasses are put through the dishwasher in the kitchen or fill a sink with bleach water at 100ppm Cl and soak for 2 minutes prior to air drying
    • 16 - Does the operator and appropriate employees hold a valid FOODSAFE certificate?
      • Observation(s): ensure someone on shift has FoodSafe
  8. Monitoring

    1 infraction

    • 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): -No sanitizer was detected in the bar glass washer. Staff will investigate unit and repair if necessary -Ensure you are sanitizing your dishes with at least 50 ppm chlorine (bleach).
  9. Monitoring

    0 infractions

  10. Monitoring

    1 infraction

    • 2.1 - Is the premises construction and layout unchanged?
      • Observation(s): kitchen has been totally redone. premise has been improved, stainless steel countertops are in place, new appliances, dishwasher moved. facility has a good layout.

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • Desert heat

    Great staff, good food and cheap prices. The members are decent for the most part and very welcome. Some patrons however are arrogant and ignorant. My wife is disabled and they accused her of being a fraud and stealing from the government. Went once for the meat draws and pool. Haven’t been back since. My family has been a member of the since my grandfather came back from war. My wife and I both served but hey. Ignorance can only be fixed with understanding and education. Might go back one day. Probably at a different legion. The worst part was it happened the day I paid my dues. No real interest in returning. Supposed to be an inclusive space to celebrate life and the freedoms we all fought for.

  • Valerie Gough

    Great way to spend the afternoon. Covid-19 regulations were carried out to the best of there ability. Nice to get out among friends even though we had to keep our distance.

  • Tim Griffith

    They hosted a wedding reception there it was awesome good people and good friends

  • Rick Saunders

    Great meat draw on Saturday's with bonus packs . We won one of the bonus draws with everything in it .4 prizes in it . A pork roast, bacon and eggs with hash browns, four New York strip steaks and a chicken breasts. Tickets are on sale at 2:30 os 3 .

  • TONY Tessier

    thanks for to the wonderful staff for all the hard work to help make the celebration of life for my mom such a success... a Bravo Zulu to all thanks again

  • A. D.A

    I got my 1st covid-19 vaccine here. Very professional and efficient volunteers.

  • Felmax

    Very friendly staff. It also a very generous Not for profit organization in the community.

  • Dave Tanchak

    Very nice place! Great people!

  • Desert heat

    Great staff, good food and cheap prices. The members are decent for the most part and very welcome. Some patrons however are arrogant and ignorant. My wife is disabled and they accused her of being a fraud and stealing from the government. …

  • Valerie Gough

    Great way to spend the afternoon. Covid-19 regulations were carried out to the best of there ability. Nice to get out among friends even though we had to keep our distance.

  • Tim Griffith

    They hosted a wedding reception there it was awesome good people and good friends

  • Rick Saunders

    Great meat draw on Saturday's with bonus packs . We won one of the bonus draws with everything in it .4 prizes in it . A pork roast, bacon and eggs with hash browns, four New York strip steaks and a chicken breasts. Tickets are on sale at 2:30 os 3 .

  • TONY Tessier

    thanks for to the wonderful staff for all the hard work to help make the celebration of life for my mom such a success... a Bravo Zulu to all thanks again

  • A. D.A

    I got my 1st covid-19 vaccine here. Very professional and efficient volunteers.

  • Felmax

    Very friendly staff. It also a very generous Not for profit organization in the community.

  • Dave Tanchak

    Very nice place! Great people!

  • Bob Askow

    Typical legion beer and nice working class people

  • Peter McKenna

    Friendly people great prices

  • data access

    Good prices. Friendly people

  • Doug Stirling

    Was there for my Covid-19 shot.

  • Fred Graham

    Great people.

  • Wayne Williams

    Friendly veterans and charity advocates.

  • Sherry Auger

    positive attitudes

  • Cheryl Snyder
  • Tim Shewan
  • darryl macartney
  • Clifton Scott
  • Myles Green
  • amy brooks
  • Andrew Pope
  • Mike Pavan
  • Heidi Stelzner
  • Mark Shepherd
  • Tyrone Paterson
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