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Firehouse Subs

1 - 3725 56 Street Wetaskiwin AB T9A 2V6 · Food - General

Official record from Alberta →

Inspection summary

Firehouse Subs has been inspected 4 times by Alberta Health Services (Environmental Public Health) since April 2, 2026. The most recent inspection, on October 2, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 6 infractions recorded. The higher-risk findings here relate to: Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 2 separate inspections, most recently on October 2, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 23, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 23, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on September 23, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Most recent pest control service report available for review - satisfactory.The bottom of the front door has a minor gap in the weather stripping. Please repair or replace the weather stripping to help prevent pest entry and potential infestation.
  2. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Chocolate cake and staff personal belongings, including a purse, jacket, were observed stored on tables and chairs within the food preparation area. Personal items were not stored in the designated lockers, storage areas, or on hooks. Please ensure all personal belongings are stored in designated areas to prevent contamination and to protect the safety of food and food-contact surfaces.
    • 15. Is the facility free of a pest infestation?
      • Evidence of approximately 2-3 flies was observed in the food preparation area at the time of the inspection.Please follow up with your pest control provider to ensure the issue is effectively addressed and resolved.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Pest control service records were available for May, June, and July 2026 at the time of the inspection. Please provide the most recent pest control service reports for review.2. The bottom of the front door has a minor gap in the weather stripping. Please repair or replace the weather stripping to help prevent pest entry and potential infestation.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The facility holds a valid permit; however, it was not displayed in a location visible to the public at the time of the inspection. The operator printed a copy of the permit during the inspection and indicated that a picture frame will be purchased, and the permit displayed on the wall later that day. Please ensure the valid permit is posted in a conspicuous location where it is readily visible to the public.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • In one of the stainless-steel refrigerators, a gravy spill was observed underneath a storage bucket. Please clean and sanitize the affected area now and maintain it in a clean and sanitary condition on a regular basis.
  3. Initial Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

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