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Giant Tiger 442 - Food

3725 56 Street Wetaskiwin AB T9A 2V6 · Food - General

Official record from Alberta →

Inspection summary

Giant Tiger 442 - Food has been inspected 6 times by Alberta Health Services (Environmental Public Health) since January 8, 2024. The most recent inspection, on April 28, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Pests.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on December 15, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on December 15, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 8, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on December 15, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The manager indicated that Quats is used for surface sanitization but was unable to locate the sanitizer and test strips. Please ensure that a food-grade sanitizer and appropriate test strips are available to verify sanitizer strength. All food-contact surfaces—including the water dispenser, display coolers, and food storage shelves—must be cleaned and sanitized on a routine basis.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooler and freezer temperatures were measured at appropriate levels: below 4°C (except the bottom shelf of the open-air display cooler) and -18°C.The manager understood and agreed to remove all lean beef from the bottom shelf from the open display cooler and place it on upper shelves to ensure safe temperatures. The manager will contact a repair technician and update our office.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The walk-in freezer requires cleaning.Please complete this immediately and maintain regular cleaning.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a small gap in the bottom corner of the back door to the facility. The manager informed the PHI that they are waiting for the maintenance worker to install proper weatherstripping.

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