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First Alliance Church

12345 40 Street SE Calgary AB T2Z 4E6 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Sandwiches, wraps and salads in bistro front of house cooler were measured at 15 degrees Celsius.Food items were discarded at time of inspection. Repair or replace cooler so that it maintains a temperature of 4 degrees Celsius or below.2. Thermometers were not available in the main kitchen walk in cooler, and the bistro and cafe storage refrigerators. Provide thermometers so that daily temperature checks and logs can be adequately maintained.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Caulking around dishwashing pit sink was in disrepair. Replace caulking so that it is smooth, non porous and easily cleanable.2. Under sink in cafe back storage room was significantly water damaged.Repair finishes and replace all water damaged building materials.
  3. Monitoring Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat sanitizer test strips on site had discolored and were quite old.Obtain new strips and use them to confirm sufficient sanitizer concentration.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A few mice droppings were observed in the far end cupboard in the front area of the Bistro.Clean up droppings and add a bait station to this cupboard.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Hole in wall below kitchen hand wash sink.Repair hole or install an openable access panel to gain access to piping below sinks.
  4. Demand Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Not all spray bottles are labeled.Ensure bottles are labeled to identify contents.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floor below/beside fryers is dirty.Floor near coffee area is dirty.Crumbs/debris in empty cooler in cafe area.Ensure all areas are clean and well maintained.