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Cora Breakfast and Lunch

418 - 4600 130 Avenue SE Calgary AB T2Z 0C2 · Food - General

Official record from Alberta →

Inspection summary

Cora Breakfast and Lunch has been inspected 3 times by Alberta Health Services (Environmental Public Health) since July 31, 2026. The most recent inspection, on September 22, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on August 12, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on August 12, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • *** REPEAT VIOLATION *** The handwash sink adjacent to the dish area was blocked by a garbage bin.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required in the following areas:1. The mop sink and surrounding floor and wall surfaces had a buildup of dirt and debris, particularly in the caulking around the sink. Remove the old caulking, clean and sanitize the area, and re-caulk as needed.2. The silicone around the dish sink had a buildup of dirt and debris and possible mould growth. Remove the old silicone, clean and sanitize the area, and reapply silicone.3. The floors throughout the facility require cleaning, along with high-touch surfaces such as cooler door handles and exteriors.Fruit flies were observed, primarily in the areas noted above. Please thoroughly clean and sanitize these areas and continue to monitor and control fruit fly activity.
  3. Initial Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink closest to the dishwashing area was blocked by a garbage bin. Ensure all hand sinks remain easily accessible and have a clear path of access at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required in the following areas:1. The mop sink and surrounding floor and wall surfaces had a buildup of dirt and debris, particularly in the caulking around the sink. Remove the old caulking, clean and sanitize the area, and re-caulk as needed.2. The silicone around the dish sink had a buildup of dirt and debris and possible mould growth. Remove the old silicone, clean and sanitize the area, and reapply silicone.3. The floors throughout the facility require cleaning, along with high-touch surfaces such as cooler door handles and exteriors.Fruit flies were observed, primarily in the areas noted above. Please thoroughly clean and sanitize these areas and continue to monitor and control fruit fly activity.

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