Fischer Place Activities Kitchen
555 Cedar Ave 100 Mile House BC V0K 2E0 · Institutional - Food Service
7 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): • Dishwasher is currently not operational. Please advise whether dishwasher will be repaired, replaced or removed. Currently dishes go to main kitchen for sanitizing. Provide update on or before dated noted.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): • Temperature logs are now in place -please scan email a copy of fridge and freezer logs on date noted above.
- F3.3D Written food handling procedures must include critical limits for all critical control points.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions