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Millsite Lodge

555 Cedar Ave S 100 Mile House BC V0K 2K0 · Restaurant - Food Service

8 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): • Please ensure test strips are kept in kitchenette so that staff can monitor concentration of sanitizer as needed.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    1 infraction

    • 4.3 - Do corrective actions match the plan?
      • Observation(s): Ensure hot holding temperatures are maintained at 60°C or greater. If this temperature is not achieved, corrective action must be taken.
  8. Monitoring

    0 infractions