Fischer Place E Wing Kitchen
555 Cedar Ave 100 Mile House BC V0K 2E0 · Institutional - Food Service
4 inspections
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): cooler: 6 C. Was adjusted while onsite. Hot holding unit: 81 C. Verify food temperatures with calibrated probe thermometer.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Paper towel dispenser was empty at time of inspection, but was refilled promptly.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • Test strips required for monitoring sanitizer concentration.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions