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Fischer Place E Wing Kitchen

555 Cedar Ave 100 Mile House BC V0K 2E0 · Institutional - Food Service

Details

Google rating
4.2 / 5 (8)

Contact details, hours and reviews from Google Maps

Inspection summary

Fischer Place E Wing Kitchen has been inspected 4 times by Interior Health Authority since October 24, 2019. The most recent inspection, on June 27, 2025, recorded 2 infractions.

2 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 27, 2025. For example: 2 Are proper temperature controls maintained to ensure safe storage and display of foods?

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on June 27, 2025. For example: 7 Are there handwashing stations available and properly supplied?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on January 20, 2023. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring

    2 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): cooler: 6 C. Was adjusted while onsite. Hot holding unit: 81 C. Verify food temperatures with calibrated probe thermometer.
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): Paper towel dispenser was empty at time of inspection, but was refilled promptly.
  2. Monitoring

    0 infractions

  3. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): • Test strips required for monitoring sanitizer concentration.
  4. Monitoring

    0 infractions

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Reviews

Reviews provided by Google Maps
  • Terri Kovalcik

    Could've been better. Not discussing due to family member being inside.

  • Lorne Morrow

    We got our booster shot of Moderna!! Excellent

  • Norm Miller

    Nice building. Loving, attentive staff.

  • Mamabenz Benz

    A really good seniors home. Staff is friendly.

  • Neil Thorsteinson

    Nice staff and modern building

  • Terri Kovalcik

    Could've been better. Not discussing due to family member being inside.

  • Lorne Morrow

    We got our booster shot of Moderna!! Excellent

  • Norm Miller

    Nice building. Loving, attentive staff.

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