Flat Boy Burgers
9908 78 Avenue NW Edmonton AB T6E 1N5 · Food - General
5 inspections
- Risk Management Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- Food safety certification appears to not be available. Ensure food safety certification is obtained.
- 20. Do food handlers at the facility have adequate food safety training?
- Demand Inspection
5 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- High risk food was probed with a probe thermometer and noted to be at 8.9 C. Food was relocated during the visit.
- 20. Do food handlers at the facility have adequate food safety training?
- Food safety certification appears to not be available. Ensure food safety certification is obtained.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ceiling tiles noted to be missing/moved to the side. Ensure all ceiling tiles are in place, and all surfaces are easily cleanable and impervious to moisture.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Bun cooler noted to be sitting at a temperature of more than four degrees C. Ensure cooler is able to maintain a food safe temperature.
- 23. Is the facility maintained in a clean and sanitary condition?
- Additional sanitation appeared to be needed. Areas were discussed with the operator.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Several used cleaning cloths were observed on the counter when not in use. Ensure cleaning cloths are either discarded or placed in a sanitizer bucket when not in use to help prevent contamination. The operator placed the indicated cloths in the laundry during the inspection.
- 09. Are chemicals stored and handled in a safe manner?
- Several spray bottles with chemicals were observed without labels. Ensure all chemicals are labeled. The operator labelled the indicated chemical spray bottles during the inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- A buildup of grime was observed on the mop sink. Ensure that the indicated area is cleaned and sanitized.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Initial Inspection
0 infractions