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Sugar Swing

10019 80 Avenue NW Edmonton AB T6E 1T4 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety certificate was not observed. An individual that has care and control of the facility (such as an owner or manager) is required to have an approved food safety course completed.
  5. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There is no sanitizer solution available for sanitizing food contact surfaces or for manual dishwashing. A chlorine/bleach or QUATs sanitizer that is safe for food contact surfaces is required for sanitizing food surfaces.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The 2 white fridges were not equipped with thermometers. Please purchase an internal thermometer for each fridge.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips are required. Chlorine test strips are required if using chlorine/bleach (100ppm required), or QUAT test strips for a QUAT based sanitizer (200ppm required).
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility is offering re-usable customer utensils (glasses, mugs, bowls) without the minimum dishwashing sink requirements in place. Facility has a 2-compartment sink for dishwashing. The minimum sink requirements for dishwashing re-usable customer items is a 3-compartment sink or a 2-compartment sink & a commercial dishwasher. Owner verbally agreed to use disposable cups and bowls moving forwards. Please contact our department in the future if there are plans to install a 3-compartment sink or a commercial dishwasher.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety certificate was not observed. An individual that has care and control of the facility (such as an owner or manager) is required to have an approved food safety course completed.