Ale Architect Brewery
9918 76 Avenue NW Edmonton AB T6E 1K7 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Manual dishwashing in place did not appear to contain a sanitizing step. Ensure manual dishwashing contains a wash, rinse and sanitize step. This was corrected onsite.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- -Inside the preparation cooler, the over-stacking was observed. One food item was directly touching another food item. Action taken:-Staff was instructed not to over-stack the food items to avoid cross-contamination.
- 09. Are chemicals stored and handled in a safe manner?
- -The sanitizer bottles were unlabeled.Action required:-Staff was instructed to label all the bottles to avoid chemical misuse.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- -It was observed that the handwashing sink was blocked with a tray containing pizza dough.Action taken:-Staff was instructed to empty the handwashing sink. -Handwashing sink must be accessible, supplied with hot/cold water, paper towels and soap dispenser.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?