Skip to content
Loading map…

Ale Architect Brewery

9918 76 Avenue NW Edmonton AB T6E 1K7 · Food - General

Official record from Alberta →

Inspection summary

Ale Architect Brewery has been inspected 3 times by Alberta Health Services (Environmental Public Health) since August 15, 2024. The most recent inspection, on March 6, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 6, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on August 15, 2024. For example: Are chemicals stored and handled in a safe manner?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on August 15, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Manual dishwashing in place did not appear to contain a sanitizing step. Ensure manual dishwashing contains a wash, rinse and sanitize step. This was corrected onsite.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • -Inside the preparation cooler, the over-stacking was observed. One food item was directly touching another food item. Action taken:-Staff was instructed not to over-stack the food items to avoid cross-contamination.
    • 09. Are chemicals stored and handled in a safe manner?
      • -The sanitizer bottles were unlabeled.Action required:-Staff was instructed to label all the bottles to avoid chemical misuse.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • -It was observed that the handwashing sink was blocked with a tray containing pizza dough.Action taken:-Staff was instructed to empty the handwashing sink. -Handwashing sink must be accessible, supplied with hot/cold water, paper towels and soap dispenser.

Nearby inspected facilities

Own this business? Add a badge to your website