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Aspen Coffee Roasters

9951 76 Avenue NW Edmonton AB T6E 1K8 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwashing machine sanitizing temperature was measured at 66.6 °C, which is inadequate for proper sanitization.Service or repair the dishwasher to ensure it achieves the required sanitizing temperature of no less than 71 °C. In the interim, manually wash and sanitize all dishes and utensils using an approved method.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips were available to monitor sanitizer concentration. Provide appropriate test strips to ensure proper monitoring of sanitizer solutions.
  3. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • "Re-occurring violation"The cutting board at the preparation table was damaged, with deep cuts filled with food debris. Action required:-Staff was instructed to replace the cutting board as it was not easily cleanable and can cause cross-contamination of food.
  4. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • -The temperature of the preparation cooler was measured at 15C.Action required:-Staff was instructed to immediately get the cooler repair.-Staff was instructed to discard the potentially hazardous food items, which were stored inside the cooler since 6:30AM. (more than 2 hours). -Please do not store food items until the preparation cooler get repaired and maintained at 4C.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The cutting board at the preparation table was damaged, with deep cuts filled with food debris. Action required:-Staff was instructed to replace the cutting board as it was not easily cleanable and can cause cross-contamination of food.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Two small areas in the back storage room still had carpet, and one wooden shelf did not appear to be sealed. *Ensure that floor and shelving finishes are smooth, non-absorbent, durable and easy-to-clean.
  7. Initial Inspection

    0 infractions