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Fleetwood Restaurant Group - Luca Restaurant, Pazzi, Fleetwood Lounge, Gatsby's

110 - 524 10 Avenue SW Calgary AB T2R 1L1 · Food - General

Official record from Alberta →

Inspection summary

Fleetwood Restaurant Group - Luca Restaurant, Pazzi, Fleetwood Lounge, Gatsby's has been inspected 5 times by Alberta Health Services (Environmental Public Health) since January 22, 2025. The most recent inspection, on July 16, 2026, recorded 1 infraction.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 13 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 7, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 3 separate inspections, most recently on July 16, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 6 times across 2 separate inspections, most recently on May 25, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There were two broken light covers in the back of the main kitchen.Replace broken light covers.
  2. Risk Management Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no hot water available at the hand wash sink in the main kitchen by the dish pit.Repair the sink to restore hot water.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There were two broken light covers in the back of the main kitchen.Replace broken light covers.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There were some soiled/stained/damaged ceiling tiles in the kitchen.Clean, repair or replace soiled, stained or damaged ceiling tiles.
  3. Monitoring Inspection

    9 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • The hand wash sink on the west side of Luca was located too close to food storage and lacked a splash guard.Either move food and food contact surfaces greater than 18 inches away from the hand wash sink, or install an adequate splash guard.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • There were a few fly sticky strips hanging above food or food contact surfaces. Remove or relocate fly sticky strips to an area that is not near and won't contaminate either food or food contact surfaces.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Raw shell eggs were being stored above ready to eat food.Eggs were moved during inspection. Ensure that raw eggs and raw meat are stored below and away from ready to eat food.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There were no quat test strips available for use.Obtain quat test strips.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand wash sink on the east side of the Luca bar did not have a paper towel dispenser.Install a stocked paper towel dispenser at this sink.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no hot water available at the hand wash sink in the main kitchen by the dish pit.Repair the sink to restore hot water.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There were two broken light covers in the back of the main kitchen.Replace broken light covers.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The door to the ice machine in the kitchen had dust accumulation.Clean the door to the ice machine and ensure this area is cleaned on a regular basis.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There were some soiled/stained/damaged ceiling tiles in the kitchen.Clean, repair or replace soiled, stained or damaged ceiling tiles.
  4. Initial Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

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