Fleetwood Restaurant Group - Luca Restaurant, Pazzi, Fleetwood Lounge, Gatsby's
110 - 524 10 Avenue SW Calgary AB T2R 1L1 · Food - General
4 inspections
- Risk Management Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no hot water available at the hand wash sink in the main kitchen by the dish pit.Repair the sink to restore hot water.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There were two broken light covers in the back of the main kitchen.Replace broken light covers.
- 23. Is the facility maintained in a clean and sanitary condition?
- There were some soiled/stained/damaged ceiling tiles in the kitchen.Clean, repair or replace soiled, stained or damaged ceiling tiles.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
9 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- The hand wash sink on the west side of Luca was located too close to food storage and lacked a splash guard.Either move food and food contact surfaces greater than 18 inches away from the hand wash sink, or install an adequate splash guard.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- There were a few fly sticky strips hanging above food or food contact surfaces. Remove or relocate fly sticky strips to an area that is not near and won't contaminate either food or food contact surfaces.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Raw shell eggs were being stored above ready to eat food.Eggs were moved during inspection. Ensure that raw eggs and raw meat are stored below and away from ready to eat food.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- There were no quat test strips available for use.Obtain quat test strips.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand wash sink on the east side of the Luca bar did not have a paper towel dispenser.Install a stocked paper towel dispenser at this sink.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no hot water available at the hand wash sink in the main kitchen by the dish pit.Repair the sink to restore hot water.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There were two broken light covers in the back of the main kitchen.Replace broken light covers.
- 23. Is the facility maintained in a clean and sanitary condition?
- The door to the ice machine in the kitchen had dust accumulation.Clean the door to the ice machine and ensure this area is cleaned on a regular basis.
- 23. Is the facility maintained in a clean and sanitary condition?
- There were some soiled/stained/damaged ceiling tiles in the kitchen.Clean, repair or replace soiled, stained or damaged ceiling tiles.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Initial Inspection
0 infractions
- Monitoring Inspection
0 infractions