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Garbanzo’s

200K - 401 9 Avenue SW Calgary AB T2P 3C5 · Food - General

Official record from Alberta →

Inspection summary

Garbanzo’s has been inspected 4 times by Alberta Health Services (Environmental Public Health) since February 13, 2025. The most recent inspection, on June 10, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on June 10, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Dirty cleaning cloths were observed next to the prep table. Cleaning cloths must be stored in sanitizer buckets or, when sanitizer spray bottle is used, replaced regularly or when visibly soiled to prevent cross-contamination of food.**Place cleaning cloths in sanitizer bucket.
  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Dirty cleaning cloths were observed next to the prep table. Cleaning cloths must be stored in sanitizer buckets or, when sanitizer spray bottle is used, replaced regularly or when visibly soiled to prevent cross-contamination of food.**Place cleaning cloths in sanitizer bucket.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quats test strips were not available at the time of inspection. Ensure the test strips are available to stuff at all times to test concentration for effective sanitization.**Obtain test strips
  3. Risk Management Inspection

    0 infractions

  4. Initial Inspection

    0 infractions

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