Garbanzo’s
200K - 401 9 Avenue SW Calgary AB T2P 3C5 · Food - General
4 inspections
- Risk Management Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Dirty cleaning cloths were observed next to the prep table. Cleaning cloths must be stored in sanitizer buckets or, when sanitizer spray bottle is used, replaced regularly or when visibly soiled to prevent cross-contamination of food.**Place cleaning cloths in sanitizer bucket.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Dirty cleaning cloths were observed next to the prep table. Cleaning cloths must be stored in sanitizer buckets or, when sanitizer spray bottle is used, replaced regularly or when visibly soiled to prevent cross-contamination of food.**Place cleaning cloths in sanitizer bucket.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quats test strips were not available at the time of inspection. Ensure the test strips are available to stuff at all times to test concentration for effective sanitization.**Obtain test strips
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Initial Inspection
0 infractions