Skip to content
Loading map…

Flikky Market

4805 48 Street Red Deer AB T4N 1S6 · Food - General

12 inspections

  1. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Light was observed to be coming through the bottom section of the backdoor. Please ensure that the weatherstripping is repaired or replaced to prevent the entry of pests.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The back room/area of the store was observed to be cluttered and unorganized. Improvements were noted at the time of inspection.Please ensure all areas of the store are organized, so its content is easily accessible for cleaning and to help monitor for pests.
  2. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Light was observed to be coming through the bottom section of the backdoor. Please ensure that the weatherstripping is repaired or replaced to prevent the entry of pests.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The meat cutter/saw was observed to have food debris in several areas of the equipment.Please ensure that the equipment is properly cleaned and sanitized after use to ensure safe food handling.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The back room/area of the store was observed to be cluttered and unorganized. Improvements were noted at the time of inspection.Please ensure all areas of the store are organized, so its content is easily accessible for cleaning and to help monitor for pests.
  3. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Light was observed to be coming through the bottom section of the backdoor. Please ensure that the weatherstripping is repaired or replaced to prevent the entry of pests.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The back room/area of the store was observed to be cluttered and unorganized. Please ensure all areas of the store are organized, so its content is easily accessible for cleaning and to help monitor for pests.
  4. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Light was observed to be coming through the bottom section of the backdoor. Please ensure that the weatherstripping is repaired or replaced to prevent the entry of pests.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The walk-in freezer door was observed to be dirty and in need of cleaning. Dried food and other miscellaneous items were observed beneath the stainless-steel tables of the butchering room.Please ensure that the noted areas are cleaned to prevent the harborage/attraction of pests and to ensure the sanitary handling of food.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The back room/area of the store was observed to be cluttered and unorganized. Please ensure all areas of the store are organized, so its content is easily accessible for cleaning and to help monitor for pests.
  5. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Light was observed to be coming through the bottom section of the backdoor. Please ensure that the weatherstripping is repaired or replaced to prevent the entry of pests.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • October 23, 2024 - The back area of the store was observed to be cluttered and unorganized. The walk-in freezer was observed to be full and cluttered. December 18, 2023 - The walk-in freezer was pack full with food items.Please ensure all areas of the store are organized, so its content is easily accessible for cleaning and to help monitor for pests.
  6. Risk Management Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • November 15, 2024 - Previously noted food packages were observed to still be missing labelling.November 1, 2024 - Labelling was observed for some, but not all products. October 28, 2024 - Several food items including packaged frozen meats were observed to have insufficient labelling.Please ensure that foods are properly labeled to indicate their source.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Light was observed to be coming through the bottom section of the backdoor. Please ensure that the weatherstripping is repaired or replaced to prevent the entry of pests.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • October 23, 2024 - The back area of the store was observed to be cluttered and unorganized. The walk-in freezer was observed to be full and cluttered. December 18, 2023 - The walk-in freezer was pack full with food items.Please ensure all areas of the store are organized, so its content is easily accessible for cleaning and to help monitor for pests.
  7. Risk Management Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • November 1, 2024 - Labelling was observed for some, but not all products. October 28, 2024 - Several food items including packaged frozen meats were observed to have insufficient labelling.Please ensure that foods are properly labeled to indicate their source.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Light was observed to be coming through the bottom section of the backdoor. Please ensure that the weatherstripping is repaired or replaced to prevent the entry of pests.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • October 23, 2024 - The back area of the store was observed to be cluttered and unorganized. The walk-in freezer was observed to be full and cluttered. December 18, 2023 - The walk-in freezer was pack full with food items.Please ensure all areas of the store are organized, so its content is easily accessible for cleaning and to help monitor for pests.
  8. Risk Management Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Several food items including packaged frozen meats were observed to have insufficient labelling.Please ensure that foods are properly labeled to indicate their source.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Light was observed to be coming through the bottom section of the backdoor. Please ensure that the weatherstripping is repaired or replaced to prevent the entry of pests.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • October 23, 2024 - The back area of the store was observed to be cluttered and unorganized. The walk-in freezer was observed to be full and cluttered. December 18, 2023 - The walk-in freezer was pack full with food items, including a pepper container on the floor.Please ensure all areas of the store are organized, so its content is easily accessible for cleaning and to help monitor for pests.
  9. Risk Management Inspection

    5 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Several food items including packaged frozen meats were observed to have insufficient labelling.Please ensure that foods are properly labeled to indicate their source.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Washroom hand sinks were observed to be missing soap and paper towels at the time of inspection.Please ensure that washrooms are appropriately stocked to help ensure regular and proper hand hygiene.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Light was observed to be coming through the bottom section of the backdoor. Please ensure that the weatherstripping is repaired or replaced to prevent the entry of pests.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • An invalid permit was observed to be posted at the time of inspection. Please ensure that a valid permit is posted for the public to observe.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • October 23, 2024 - The back area of the store was observed to be cluttered and unorganized. The walk-in freezer was observed to be full and cluttered. December 18, 2023 - The walk-in freezer was pack full with food items, including a pepper container on the floor.Please ensure all areas of the store are organized, so its content is easily accessible for cleaning and to help monitor for pests.
  10. Monitoring Inspection

    6 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Several food items including packaged frozen meats were observed to have insufficient labelling.Please ensure that foods are properly labeled to indicate their source.
    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Several cans of coconut milk were observed to be expired.Please ensure that all food products production/expiry dates are reviewed and discarded if expired.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Washroom hand sinks were observed to be missing soap and paper towels at the time of inspection.Please ensure that washrooms are appropriately stocked to help ensure regular and proper hand hygiene.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Light was observed to be coming through the bottom section of the backdoor. Please ensure that the weatherstripping is repaired or replaced to prevent the entry of pests.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • An invalid permit was observed to be posted at the time of inspection. Please ensure that a valid permit is posted for the public to observe.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • October 23, 2024 - The back area of the store was observed to be cluttered and unorganized. The walk-in freezer was observed to be full and cluttered. December 18, 2023 - The walk-in freezer was pack full with food items, including a pepper container on the floor.Please ensure all areas of the store are organized, so its content is easily accessible for cleaning and to help monitor for pests.
  11. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The walk-in freezer was pack full with food items, including a pepper container on the floor.- Ensure the freezer is organized, so its content is easily accessible for cleaning
  12. Risk Management Inspection

    0 infractions