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FOODLAND #9257

170 COMMERCIAL, MIDDLETON · Food Establishment

Official record from Nova Scotia →

Inspection summary

FOODLAND #9257 has been inspected 2 times by Nova Scotia Environment and Climate Change (Food Safety Program) since October 24, 2024. The most recent inspection, on June 22, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 24, 2024. For example: 19(3) A food establishment must have lighting, ventilation, heating, refrigeration and plumbing that is appropriate to the specific activities of the food establishment and that is considered acceptable by the Minister.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 19(3) A food establishment must have lighting, ventilation, heating, refrigeration and plumbing that is appropriate to the specific activities of the food establishment and that is considered acceptable by the Minister.
      • Lighting levels measured low in the following areas: Grocery walk-in freezer, walk-in freezer in the meat room, produce walk-in cooler and the dairy walk-in cooler. A flashlight was required to inspect areas of the walk-ins. Lighting levels must be a minimum 110 lux (at a distance of 89 cm(3 ft.) above the floor) in walk-ins.

Nearby inspected facilities

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