ROCKIN' ROGI DINER
101 COMMERCIAL, MIDDLETON · Food Establishment
3 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
1 infraction
- 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.
- General cleanliness and organization requires improvement. Clean hard to reach areas and remove any items not required or used anymore.
- 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.