Skip to content
Loading map…

HEATHERS YIG #1622

306 MAIN, MIDDLETON · Food Establishment

7 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 19(3) A food establishment must have lighting, ventilation, heating, refrigeration and plumbing that is appropriate to the specific activities of the food establishment and that is considered acceptable by the Minister.
      • Lighting in the meat room walk-in cooler too low. Have lighting upgraded so it is a minimum 110 lux (at a distance of 89 cm [3 ft.] above the floor.
  3. Inspection

    1 infraction

    • 19(3) A food establishment must have lighting, ventilation, heating, refrigeration and plumbing that is appropriate to the specific activities of the food establishment and that is considered acceptable by the Minister.
      • Lighting in the meat room walk-in cooler too low. Have lighting upgraded so it is a minimum 110 lux (at a distance of 89 cm [3 ft.] above the floor.
  4. Inspection

    2 infractions

    • 19(3) A food establishment must have lighting, ventilation, heating, refrigeration and plumbing that is appropriate to the specific activities of the food establishment and that is considered acceptable by the Minister.
      • Lighting in the meat room walk-in cooler too low. Have lighting upgraded so it is a minimum 110 lux (at a distance of 89 cm [3 ft.] above the floor.
    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Cleaning required in the following areas: Meat walk-in cooler walls. Deli/bakery walk-in ceiling/walls. Under shelving in walk-in coolers.
  5. Inspection

    0 infractions

  6. Inspection

    1 infraction

    • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
      • Handwash sink in the produce room is cracked and requires repair or replacement.
  7. Inspection

    4 infractions

    • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
      • Handwash sink in the produce area was blocked by pallets. Ensure area in front of the handwashing sink is left clear.
    • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
      • Handwash sink in the produce room is cracked and requires repair or replacement.
    • 19(3) A food establishment must have lighting, ventilation, heating, refrigeration and plumbing that is appropriate to the specific activities of the food establishment and that is considered acceptable by the Minister.
      • Lighting levels measured low in the following areas: Walk-in freezer in the rear grocery storage, walk-in cooler in the meat room, produce walk-in cooler and the dairy walk-in cooler. A flashlight was required to inspect areas of the walk-in coolers. Lighting levels must be a minimum 110 lux (at a distance of 89 cm (3 ft.) above the floor) in walk-in coolers.
    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Cleaning required in the following areas: Ice freezer in receiving area, fan guards of the walk-in cooler on the meat room, hot holding display case.