FOODY MOODY

10836 E MARGINAL WAY S, TUKWILA, WA 98168 · Restaurant (Mobile Food Unit)

9 inspections

1. Routine Inspection/Field ReviewMar 7, 2025

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
2. Routine Inspection/Field ReviewMay 8, 2024

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
3. Routine Inspection/Field ReviewSep 19, 2023

   0 infractions

4. Routine Inspection/Field ReviewNov 17, 2022

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
5. Return InspectionMay 12, 2022

   0 infractions

6. Return InspectionFeb 24, 2022

   4 infractions

   • 0400 - Hands washed as required
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
7. Return InspectionFeb 10, 2022

   7 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0400 - Hands washed as required
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
8. Return InspectionDec 23, 2021

   4 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 0400 - Hands washed as required
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
9. Routine Inspection/Field ReviewOct 29, 2021

   7 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 0100 - PIC certified by accredited program or compliance with code, or correct answers
     • RED
   • 0400 - Hands washed as required
     • RED