MADINA DELI KC852
10836 E MARGINAL WAY S, TUKWILA, WA 98168 · Restaurant (Mobile Food Unit)
Inspection summary
MADINA DELI KC852 has been inspected 2 times by Public Health – Seattle & King County since April 7, 2025. The most recent inspection, on January 23, 2026, recorded 3 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on January 23, 2026. For example:
0600 - Adequate handwashing facilities
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on April 7, 2025. For example:
3400 - Wiping cloths properly used, stored; sanitizer concentration
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times across 2 separate inspections, most recently on January 23, 2026. For example:
2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on January 23, 2026. For example:
0900 - Proper washing of fruits and vegetables
About this data
These results come from Public Health – Seattle & King County, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection/Field Review
3 infractions
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- RED
- 0600 - Adequate handwashing facilities
- RED
- 0900 - Proper washing of fruits and vegetables
- RED
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- Routine Inspection/Field Review
2 infractions
- 5000 - Posting of permit; mobile establishment name easily visible
- BLUE
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- BLUE
- 5000 - Posting of permit; mobile establishment name easily visible
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