LOXICHA OAXACAN AUTHENTIC CUISINE #2
10836 E MARGINAL WAY S, TUKWILA, WA 98168 · Restaurant (Mobile Food Unit)
6 inspections
- Routine Inspection/Field Review
6 infractions
- 3000 - Proper thawing methods used
- BLUE
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 0900 - Proper washing of fruits and vegetables
- RED
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 3000 - Proper thawing methods used
- Routine Inspection/Field Review
2 infractions
- 1600 - Proper cooling procedure
- RED
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- RED
- 1600 - Proper cooling procedure
- Routine Inspection/Field Review
2 infractions
- 1600 - Proper cooling procedure
- RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 1600 - Proper cooling procedure
- Return Inspection
0 infractions
- Routine Inspection/Field Review
5 infractions
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 1600 - Proper cooling procedure
- RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- Consultation/Education - Field
0 infractions