Wainwright Steakhouse
212 10 Street Wainwright AB T9W 1P7 · Food - General
4 inspections
- Risk Management Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Dirty cleaning cloth left on top of the cutting board.Wiping cloths for cleaning food contact surfaces should be routinely cleaned and when not in use kept in sanitizing solution.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Uncooked meats were being stored on the top shelf of the walk-in freezer.As discussed, please ensure that uncooked or raw meats are always kept or stored on the lowest shelf.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- floors in the walk-in cooler need to be cleaned. Kitchen island/pre area needs to be de-cluttered.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- floors in the walk-in cooler need to be cleaned. Kitchen island/pre area needs to be de-cluttered.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Frozen meats are thawing at room temperature. These were moved to the walk in cooler.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Shelf next to the hand wash sink needs to be re-surfaced.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?